Nona Tay's Premium Homemade Chili Oil
Experience our award-winning Dried Prawn Garlic Chili Oil, crafted with love using premium ingredients. Over 9,000 bottles sold with 5-star ratings.





Our Story
Founded by Puan Zarina Binti Zahri, Nona Tay’s Kitchen was inspired by her mother, Hajjah Nona Tay Binti Shukor. Our journey began during the COVID-19 pandemic when family gatherings became impossible.
What started as a mother’s love – sending homemade chili oil to her children in Kuala Lumpur – turned into a passion for sharing authentic flavors with thousands of Malaysian families.
Our Products
Explore our premium chili oils, crafted with traditional recipes and the finest ingredients.

Dried Prawn & Garlic Chili
- Spiciness Level: 5/10

Szechuan & Garlic Chili
Spiciness Level: 6/10

Crunchy Fried Garlic Oil
Non-Spicy

Crunchy Garlic Chilli
Spiciness Level: 5/10
Why Choose Us
Family Recipe
Every bottle is crafted with love using our family's traditional recipe passed down through generations.
Premium Quality
We use only premium Sri Murni oil and fresh ingredients sourced from local Malaysian markets.
Customer Trust
Over 9,000 bottles sold with 2,500+ five-star reviews from satisfied customers.
Fresh Monthly
Each batch is freshly made every month to ensure the highest quality and taste.
Client Testimonials



Our Commitment to Quality
Every bottle of Nona Tay’s Kitchen chili oil is crafted with premium ingredients, made in small batches, and monitored personally by Puan Zarina to ensure the highest quality and consistency.
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